1 bottle dry white wine
1 cup fresh sour
½ cup triple sec
2 cups pineapple chunks
2 oranges cut into half wheels
1 mango sliced into 2-inch pieces
2 cups Ballatore Gran Spumante
Combine all of the ingredients except the Ballatore Gran Spumante into a large ceramic or glass container and stir well. Cover and refrigerate for at least 4 hours. Add 2 cups Ballatore Gran Spumante. Serve over ice. Garnish with a mango slice.
