Simple syrup
Cinnamon sugar mix
Pear slice for garnish
1 ounce pear liqueur
1 ounce pear nectar
Splash of brandy
Spalsh of fresh lemon juice
1 ounce Ballatore Gran Spumante
Wet the rim of the martini glass with simple syrup. Dip into the cinnamon sugar mix several times to ensure coverage. Place the pear slice in the martini glass and set aside. Combine the pear liqueur, pear nectar, brandy and lemon juice in a cocktail shaker with ice. Shake vigorously and strain into rimmed martini glass. Top with Ballatore.
